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17 results for “food packaging”
Specific report on sterilized baby food packaging
<p>This data was used for the redaction of the project deliverable "D2.3: Specific report on sterilized baby food ". It is a Specific report on barriers and opportunities for European consumers concerning innovative packaging of sterilized baby food.</p> <p>Moreover, this data is from the scientific publications "<a href="https://www.sciencedirect.com/science/article/pii/S0166497221001723#gs1"><strong>Misalignments between users and designers as source of inspiration: A novel hybrid method for physical new product development</strong></a>" and“<a href="https://www.sciencedirect.com/science/article/pii/S0272494421001778?via%3Dihub%22%20l%20%22ack001"><strong>A meaningful reminder on sustainability: When explicit and implicit packaging cues meet</strong></a>”.</p>
A Consumer Study on the Acceptance of Digitized Packaging for Food Quality Assessment
<p>Supplementary diagrams and pre-processed dataset to reproduce the findings of the publication "A Consumer Study on the Acceptance of Digitized Packaging for Food Quality Assessment" by Elia Henrichs, Julia Marie Senge, and Christian Krupitzer (University of Hohenheim, Department of Food Informatics and Computational Science Hub, Fruwirthstr. 21, D-70599 Stuttgart, Germany).</p>
Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves
<p>This is the dataset of "Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves"</p> <p> </p> <p><span>This research is funded by the project 21GRD07 PlasticTrace. This project has received funding from the European Partnership on Metrology, co-financed from the European Union’s Horizon Europe Research and Innovation Programme and by the Participating States.</span></p> <p><span>Funder name: European Partnership on Metrology<br>• Funder ID: 10.13039/100019599<br>• Grant number: 21GRD07 PlasticTrace</span></p>
Per- and Polyfluoroalkyl Substances in Canadian Fast Food Packaging
<p>Supporting information (open data) from Per- and Polyfluoroalkyl Substances in Canadian Fast Food Packaging</p>
Data from: Improving properties of chitosan/PVA films using cashew nut Testa extract – potential applications in food packaging
Open the record for dataset details and reuse information.
Food Packaging
Food packaging that usually used by Japanese theme food Source: Objaverse 1.0 / Sketchfab
Food aid in four European countries: Assessing the price and content of charitable food aid packages
<table> <tbody> <tr> <td> <table> <tbody> <tr> <td><strong>Description</strong></td> <td>The dataset is the result of a study on the content and monetary value of food aid packages distributed by local food aid organisations in four European cities: Antwerp, Barcelona, Budapest and Helsinki. Concretely, three food aid organisations per city, who fulfilled the inclusion criteria of the study, were randomly selected. In each organisation, two types of data were collected: 1) a structured interview with the head or a well-informed volunteer, and 2) four visits in which the content of the food aid packages was registered by a participating researcher. After this, food basket data was used to monetize the food aid products, and where necessary this was supplemented by available online pricing data of supermarkets in the four countries. The interviews were conducted at the location of the organisations and a few organisations also provided some of the information via e-mail or telephone. Although the questions were objective/factual about the history and functioning of the organisations only, some of the answers contain estimations of the interviewee in case when no objective information or data was available. The interview questions were set up in English and discussed with the involved researchers, but the questions were translated and the interviews were conducted in respectively Dutch, Hungarian, Finnish and Spanish. For analysis, the interview answers back to English. The registration of the content of the food aid packages included writing down relevant information about that product (such as volume, expiration date etc.) and to whom the product was given. The researchers collected this information in a harmonised way by making use of a uniformly constructed Microsoft Excel template.</td> </tr> <tr> <td><strong>Personal data yes/no</strong></td> <td>no</td> </tr> <tr> <td><strong>Type(s) of data and data format</strong></td> <td>Interview, content and prices of food aid packages data, 13 excel files</td> </tr> <tr> <td><strong>Temporal and special coverage</strong></td> <td>The data was collected between February 2022 and May 2022, in Antwerp (Belgium), Barcelona (Spain), Budapest (Hungary) and Helsinki (Finland).</td> </tr> <tr> <td><strong>Language of files</strong></td> <td>English</td> </tr> <tr> <td><strong>Subject</strong></td> <td>Food aid in 4 European countries, food aid packages, interview data</td> </tr> <tr> <td><strong>Audience</strong></td> <td>Social Sciences</td> </tr> <tr> <td><strong>Rightsholder</strong></td> <td>University of Antwerp, Karen Hermans, phd student, ORCID 0000-0001-9192-2948</td> </tr> <tr> <td><strong>Access rights</strong></td> <td>Restricted access: users may view and download the data by sending an e-mail to <a href="mailto:karen.hermans@uantwerpen.be">karen.hermans@uantwerpen.be</a> and specifying the purpose of the data use and how the data will be used. If the data is to be used for scientific purposes and the data is necessary or useful to reach the objectives, access will be granted. <div> <div> <div> </div> </div> </div> </td> </tr> </tbody> </table> <p> </p> </td> </tr> </tbody> </table>
The effect of element intensity that distinguishes flavour in a food packaging on the memory and perception of Peruvian millennials and centennials
<p><em>ABSTRACT</em><br> Background: Globalization has greatly facilitated access to all kinds of products and brands from different parts of the world, increasing consumer choices and, consequently, competition among packaged products. For this reason, a brand's packaging design to attract consumers must stand out among its competitors, especially if it is a new product or a new flavour. In this context, it becomes necessary to explore dimensions of packaging design that allow a high degree of differentiation. In that way, there are very efficient strategies and approaches used in the literature to perform this exploration in packagings, such as perception evaluations measured with attributes and eye-tracking technology that records direct information about visual attention on the most distinctive elements. Thus, the present study aims to determine the impact of the presentation of a new flavour on packaging by varying the intensity of the stimulus that represents it according to the Weber-Fechner law, using three main elements of the packaging: text, colour, and image.<br> Methods: The experiment exposed three groups of participants (n=30) to 3 stimuli, which were based on adding an element as the intensity of the flavour description of three products from three different food categories was intended to increase. This study used the RealEye webcam eye-tracking platform to measure attention, and a self-administered questionnaire was used to examine perception and recall. <br> Results: First, the results show that greater intensity expressed in a more significant number of visual elements facilitates flavour distinction. Second, the results reveal that perceived difficulty in flavour differentiation correlates strongly with the presence of colour and image. <br> Conclusions: Therefore, this study provides an approach to ways to optimize the intensity of flavour distinctiveness elements that may be useful, especially for less recognized brands.</p>
Evaluating the Effectiveness of Within Versus Across-Category Front-of-Package Lower-Calorie Labelling on Food Demand
ClinicalTrials.gov study NCT04165447. IPD Sharing: YES. Countries: 1. Publications: 1.
Do Weight Status and the Level of Dietary Restraint Moderate the Relationship Between Package Unit Size and Food Intake?
ClinicalTrials.gov study NCT01384552. IPD Sharing: Not stated. Countries: 1. Publications: 10.
Can a Coding Tool Accurately Evaluate How Kids Respond to Marketing on Food Packaging?
ClinicalTrials.gov study NCT04294121. IPD Sharing: NO. Countries: 1. Publications: 8.
Incorporation of nitrogen-doped carbon dots synthesized from pomelo peels into PVA as highly antioxidant and UV-blocking food packaging film
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Understanding Packaging (UP) Scorecard Food Chemicals of Concern (FCOC) List
<p><strong>About</strong></p> <p>This is a spreadsheet document containing the Food Chemicals of Concern (FCOC) List originally developed for use within the Chemicals of Concern (CoC) metric methodology applied within the <a href="https://upscorecard.org/">Understanding Packaging (UP) Scorecard</a>. The chemicals of concern within this list are prioritized and grouped into three tiers, where Tier 1 presents a shortlist of priority chemicals of concern to avoid, based on broad stakeholder agreement, and Tiers 2 and 3 present more extensive sets of chemicals that should not be used in the manufacture of food contact materials. The inclusion of substances on this list is based on research and information provided by leading NGOs and industry associations including Environmental Defense Fund (EDF), the Food Safety Alliance for Packaging (FSAP), and the Food Packaging Forum (FPF). To reflect the best science available, this document will be periodically updated in future versions of the scorecard.</p> <p><strong>License Information </strong></p> <p>The copyright of the Understanding Packaging (UP) Scorecard, this document, and related supporting materials is owned by the Single-Use Material Decelerator (SUM’D). SUM’D is a fiscally sponsored project of the Healthy Building Network (HBN), a registered 503(c) non-profit organization registered under United States law.</p> <p>Everyone is welcome to freely access these materials as well as make use of their content so long as they are properly and clearly cited. However, the materials may not be modified or republished without the written permission of SUM’D.</p> <p>Please cite this document as:</p> <p>Single-Use Material Decelerator (SUM’D). “Understanding Packaging (UP) Scorecard Food Chemicals of Concern (FCOC) List.” Version 0.4. November 28, 2023. URL: <a href="https://upscorecard.org/fcoc-list">https://upscorecard.org/fcoc-list</a> DOI: 10.5281/zenodo.8163917</p>
Weekly Family Food Packages: Food is Medicine
ClinicalTrials.gov study NCT05640414. IPD Sharing: YES. Countries: 1. Publications: 0.
Genetic Carbohydrate Maldigestion As Model to Study Food Hypersensitivity Mechanism (WORK PACKAGE 2)
ClinicalTrials.gov study NCT06770907. IPD Sharing: NO. Countries: 1. Publications: 0.
Investigation on the Benefits of Avoiding Conventional Food Packaging and Promoting Bioplastic Food Packaging
ClinicalTrials.gov study NCT04963842. IPD Sharing: YES. Countries: 1. Publications: 0.
Consumer Attention and Arousal to Organic Food Packaging Using Eye-Tracking Technology
<p>The test of consumer attention and arousal to organic food packaging includes responses from 85 research participants from Lithuania. Packages of six products were tested (yogurt, chocolate, and oat flakes). Additionally, the data set provides demographic data of the research participants. The data was collected in the fourth quarter of 2021.</p>
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