zenodoopen
Figure 2 from: Kyslychenko OA, Protska VV, Zhuravel IO (2019) HPLC determination of phenolic compounds content in Parmelia sulcata and Parmelia vagans thalli. Pharmacia 66(4): 161-164. https://doi.org/10.3897/pharmacia.66.e35194
Figure 2 The HPLC chromatograms of Parmelia vagans thalli under the conditions of positive (A) and negative (B) ionization.
ShareScore
28/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 8
- Harmonization
- 4
- Access
- 16
- Reuse readiness
- 0
- Engagement
- 0