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Figure 3 from: Savych A, Marchyshyn S, Mosula L, Bilyk O, Humeniuk I, Davidenko A (2022) Analysis of amino acids content in the plant components of the antidiabetic herbal mixture by GC-MS. Pharmacia 69(1): 69-76. https://doi.org/10.3897/pharmacia.69.e77251

Figure 3 GC-MS chromatogram of derivatives of free amino acids in Myrtilli folia.

ShareScore

24/100

Overall dataset sharing score

Score breakdown

These five areas show where the dataset supports — or may limit — practical reuse.

Stewardship
8
Harmonization
0
Access
16
Reuse readiness
0
Engagement
0

Topics

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