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47 results for “Cassia”
Effect of Cassia Cinnamon on Arterial Stiffness Parameters in Patients With Type 2 Diabetes Mellitus
ClinicalTrials.gov study NCT04259606. IPD Sharing: Not stated. Countries: 1. Publications: 36.
Cinnamomum Cassia Effect on IGF1 and Metabolic Control in Patients With DM2 Without Glycemic Control Metformin Treated
ClinicalTrials.gov study NCT03610412. IPD Sharing: YES. Countries: 1. Publications: 32.
Figure 3 from: Angelina M, Mardhiyah A, Dewi RT, Fajriah S, Muthiah N, Ekapratiwi Y, Dewijanti ID, Sukirno, Jamilah, Hartati S (2021) Physicochemical and phytochemical standardization, and antibacterial evaluation of Cassia alata leaves from different locations in Indonesia. Pharmacia 68(4): 947-956. https://doi.org/10.3897/pharmacia.68.e76835
Figure 3 (A–D) The chemical constituents detected in C. alata leaf ethanol extract. A: Emodin. B: Kaempherol. C: Kaempferol-3-O-β-D-glucopyranoside. D: Kaempferol-3,7-diglucoside). (E–H) The chromatograms from LC-MS of C. alata leaf ethanol extract. E: Bogor. F: Bogor Botanical Garden. G: South Tangerang. H: Kalimantan. The chemical constituents are marked by green arrow: kaempferol-3,7-diglucoside; red arrow: kaempferol-3-O-β-D-glucopyranoside; yellow arrow: kaempferol, blue arrow: emodin.
Figure 2 from: Angelina M, Mardhiyah A, Dewi RT, Fajriah S, Muthiah N, Ekapratiwi Y, Dewijanti ID, Sukirno, Jamilah, Hartati S (2021) Physicochemical and phytochemical standardization, and antibacterial evaluation of Cassia alata leaves from different locations in Indonesia. Pharmacia 68(4): 947-956. https://doi.org/10.3897/pharmacia.68.e76835
Figure 2 (A–D) The organoleptic profiles of C. alata simplicia. A: Bogor; B: Bogor Botanical Garden; C: South Tangerang; D: Kalimantan. It had rough shape with a brownish green color. (E, F) The organoleptic profiles of C. alata ethanol extract. E: Bogor; F: Bogor Botanical Garden; G: South Tangerang; H: Kalimantan. It was thick and brownish black in color.
Fig. 4 in Antioxidant and anticholinesterase potential of Ferulago cassia with farther bio-guided isolation of active coumarin constituents *
Fig. 4. DPHH free radical scavenging activity of Ferulago cassia methanolic extracts.
Fig. 1 in Antioxidant and anticholinesterase potential of Ferulago cassia with farther bio-guided isolation of active coumarin constituents *
Fig. 1. The isolation procedure of pure compounds from dichloromethane fraction.
Fig. 2 in Antioxidant and anticholinesterase potential of Ferulago cassia with farther bio-guided isolation of active coumarin constituents *
Fig. 2. Chemical structures of coumarins isolated from Ferulago cassia.
Table 3 in Antioxidant and anticholinesterase potential of Ferulago cassia with farther bio-guided isolation of active coumarin constituents *
<p><b>Table 3</b> In vitro AChE and BuChE inhibitory activities of samples from <i>Ferulago cassia</i> at 20 μg/mL.</p><table><tbody><tr><th>Samples</th><th>Enyzmes</th><th>Percentile of inhibition ± S.E.M a against AChE and BuChE</th></tr></tbody><tbody><tr><th></th><td></td><td>Aerial part</td><td>Root</td><td>Flower</td><td>Fruit</td></tr><tr><th>MeOH</th><td>AChE</td><td>4.78 ± 3.45</td><td>17.21 ± 3.20</td><td>18.35 ± 4.12</td><td>25.01 ± 3.65</td></tr><tr><td>BuChE</td><td>44.23 ± 1.96</td><td>69.22 ± 2.98</td><td>48.11 ± 1.78</td><td>55.41 ± 1.59</td></tr><tr><th>Hexane</th><td>AChE</td><td>b</td><td>3.66 ± 3.43</td><td>c</td><td>b</td></tr><tr><td>BuChE</td><td>27.33 ± 2.55</td><td>45.27 ± 1.87</td><td>40.01 ± 3.59</td><td>38.23 ± 1.78</td></tr><tr><th>CH2Cl2</th><td>AChE</td><td>b</td><td>53.24 ± 1.22</td><td>31.38 ± 5.41</td><td>29.14 ± 2.21</td></tr><tr><td>BuChE</td><td>42.39 ± 3.04</td><td>96.56 ± 2.98</td><td>79.71 ± 1.08</td><td>82.33 ± 2.69</td></tr><tr><th>EtOAc</th><td>AChE</td><td>ND c</td><td>5.98 ± 2.46</td><td>b</td><td>10.57 ± 4.05</td></tr><tr><td>BuChE</td><td>7.67 ± 1.78</td><td>36.43 ± 2.93</td><td>49.18 ± 3.51</td><td>50.61 ± 3.51</td></tr><tr><th>BuOH</th><td>AChE</td><td>b</td><td>c</td><td>c</td><td>b</td></tr><tr><td>BuChE</td><td>17.89 ± 1.41</td><td>19.58 ± 3.76</td><td>41.59 ± 2.05</td><td>b</td></tr><tr><th>Aqueous residue</th><td>AChE</td><td>b</td><td>b</td><td>b</td><td>b</td></tr><tr><td>BuChE</td><td>c</td><td>c</td><td>b</td><td>c</td></tr><tr><th>Lyophilized aqueous</th><td>AChE</td><td>1.45 ± 1.22</td><td>5.66 ± 3.24</td><td>c</td><td>b</td></tr><tr><td>BuChE</td><td>10. 56 ± 3.50</td><td>25.87 ± 4.21</td><td>16.78 ± 2.43</td><td>24.77 ± 2.49</td></tr><tr><th>Peucedanol</th><td>AChE</td><td>50.02 ± 2.09</td><td></td><td></td><td></td></tr><tr><td>BuChE</td><td>76.22 ± 2.13</td><td></td><td></td><td></td></tr><tr><th>Suberosin</th><td>AChE</td><td>17.60 ± 2.05</td><td></td><td></td><td></td></tr><tr><td>BuChE</td><td>71.67 ± 4.67</td><td></td><td></td><td></td></tr><tr><th>Grandivitinol</th><td>AChE</td><td>49.58 ± 5.44</td><td></td><td></td><td></td></tr><tr><td>BuChE</td><td>b</td><td></td><td></td><td></td></tr><tr><th>Umbelliferone</th><td>AChE</td><td>61.09 ± 4.46</td><td></td><td></td><td></td></tr><tr><td>BuChE</td><td>40.99 ± 5.61</td><td></td><td></td><td></td></tr><tr><th>Donepezil</th><td>AChE</td><td>82.45 ± 2.64</td><td></td><td></td><td></td></tr><tr><td>BuChE</td><td>90.33 ± 4.16</td><td></td><td></td><td></td></tr></tbody></table><p><sup>a</sup> Standard error mean.</p><p><sup>b</sup> No activity.</p><p><sup>c</sup> Not detected because of turbidity in the wells of microplates.</p>
Table 2 in Antioxidant and anticholinesterase potential of Ferulago cassia with farther bio-guided isolation of active coumarin constituents *
<p><b>Table 2</b> Antioxidant activities of the samples from <i>Ferulago cassia</i> in TBA test.</p><table><tbody><tr><th>Tested samples</th><th>IC50 values (μg/mL) ± SD*</th></tr></tbody><tbody><tr><th></th><td>Aerial part</td><td>Root</td><td>Flower</td><td>Fruit</td></tr><tr><th>MeOH</th><td>195.42 ± 4.25</td><td>92.21 ± 3.44</td><td>178.31 ± 4.33</td><td>155.67 ± 3.66</td></tr><tr><th>Hexane</th><td>500></td><td>500></td><td>500></td><td>500></td></tr><tr><th>CH2Cl2</th><td>85.66 ± 5.02</td><td>43.10 ± 2.23</td><td>101.13 ± 2.34</td><td>52.45 ± 1.67</td></tr><tr><th>EtOAc</th><td>145.65 ± 2.57</td><td>112.10 ± 3.47</td><td>181.21 ± 1.06</td><td>94.91 ± 3.41</td></tr><tr><th>BuOH</th><td>345.21 ± 4.30</td><td>471.31 ± 4.91</td><td>383.23 ± 2.43</td><td>276.51 ± 1.66</td></tr><tr><th>Aqueous residue</th><td>500></td><td>500></td><td>500></td><td>500></td></tr><tr><th>Lyophilized aqueous</th><td>500></td><td>464.89 ± 2.09</td><td>489 ± 3.28</td><td>356 ± 1.93</td></tr><tr><th>Peucedanol</th><td>18.12 ± 2.80</td><td></td><td></td><td></td></tr><tr><th>Suberosin</th><td>23.54 ± 2.43</td><td></td><td></td><td></td></tr><tr><th>Grandivitinol</th><td>61.11 ± 4.23</td><td></td><td></td><td></td></tr><tr><th>Umbelliferone</th><td>79.53 ± 3.98</td><td></td><td></td><td></td></tr><tr><th>Chlorogenic acid</th><td>12.98 ± 4.89</td><td></td><td></td><td></td></tr><tr><th>Propyl gallate</th><td>3.44 ± 2.05</td><td></td><td></td><td></td></tr><tr><th>Rutin</th><td>9.65 ± 3.09</td><td></td><td></td><td></td></tr></tbody></table><p>* Standard deviation.</p>
Fig. 6 in Highly oxygenated isoryanodane diterpenoids from the leaves of Cinnamomum cassia and their immunomodulatory activities
Fig. 6. Amplified HSQC spectra of diterpenoids 5 (A) and 6 (B).
Fig. 2. 1H–1H in Highly oxygenated isoryanodane diterpenoids from the leaves of Cinnamomum cassia and their immunomodulatory activities
Fig. 2. 1H–1H COSY, key HMBC, and NOESY correlations of cinnacassin A (1).
Fig. 3. X in Highly oxygenated isoryanodane diterpenoids from the leaves of Cinnamomum cassia and their immunomodulatory activities
Fig. 3. X-ray ORTEP drawing of cinnacassin A (1).
Figure 1 from: Angelina M, Mardhiyah A, Dewi RT, Fajriah S, Muthiah N, Ekapratiwi Y, Dewijanti ID, Sukirno, Jamilah, Hartati S (2021) Physicochemical and phytochemical standardization, and antibacterial evaluation of Cassia alata leaves from different locations in Indonesia. Pharmacia 68(4): 947-956. https://doi.org/10.3897/pharmacia.68.e76835
Figure 1 Cassia alata leaves collected from South Tangerang, Indonesia.
Evaluation of Cassia Fistula + Senna Alexandrina Miller in the Chronic Functional Constipation Treatment.
ClinicalTrials.gov study NCT00994851. IPD Sharing: Not stated. Countries: 1. Publications: 0.
Therapeutic Effect of Cassia Seed in Obesity of Patients With Schizophrenia
ClinicalTrials.gov study NCT04252131. IPD Sharing: Not stated. Countries: 1. Publications: 0.
Efficacy and Tolerability of Cassia Fistula Plus Senna Alexandrina Miller (Sugar Free) in the Chronic Functional Constipation (CFC).
ClinicalTrials.gov study NCT00931853. IPD Sharing: Not stated. Countries: 1. Publications: 0.
The Combined Seed Extracts of Cassia Obtusifolia Linne and Foeniculum Vulgare Mill in Patients With Chronic Constipation
ClinicalTrials.gov study NCT05548842. IPD Sharing: Not stated. Countries: 1. Publications: 0.
The Anti-Diabetic and Cholesterol-Lowering Effects of Cinnamon and Cassia Bark
ClinicalTrials.gov study NCT00479973. IPD Sharing: Not stated. Countries: 1. Publications: 0.
Table 1 in Antioxidant and anticholinesterase potential of Ferulago cassia with farther bio-guided isolation of active coumarin constituents *
<p><b>Table 1</b> Sums of the crushed aerial parts, roots, flowers and fruits and gained extracts and fractions.</p><table><tbody><tr><th>Species</th><th>Extracts/Fractions</th><th>Aerial part</th><th>Root</th><th>Flower</th><th>Fruit</th></tr></tbody><tbody><tr><th><i>Ferulago cassia</i></th><td>MeOH (g)</td><td>32.12</td><td>30.02</td><td>26.93</td><td>29.77</td></tr><tr><td>Hexane (g)</td><td>3.69</td><td>2.37</td><td>3.38</td><td>3.40</td></tr><tr><td>CH2Cl2 (g)</td><td>11.91</td><td>15.01</td><td>9.82</td><td>10.18</td></tr><tr><td>EtOAc (g)</td><td>2.76</td><td>2.28</td><td>1.96</td><td>2.54</td></tr><tr><td>BuOH (g)</td><td>5.99</td><td>4.55</td><td>4.51</td><td>6.08</td></tr><tr><td>Aqueous residue (g)</td><td>6.92</td><td>5.69</td><td>6.30</td><td>6.23</td></tr><tr><td>Lyophilized aqueous (g)</td><td>4.74</td><td>3.98</td><td>4.87</td><td>5.56</td></tr></tbody></table>
FIGURE 26. Opsiphanes cassiae tamarindi C. Felder & R. Felder, 1861 in Systematics of Opsiphanes Doubleday, [1849] (Lepidoptera: Nymphalidae, Satyrinae, Brassolini): an integrative approach
FIGURE 26. Opsiphanes cassiae tamarindi C. Felder & R. Felder, 1861 stat. nov.: Male, dorsal and ventral views: Mexico: a. (FLMNH MGCL 1103789-MGCL) Oaxaca, b. (DZ 42.871-DZUP) Chiapas; dorsal view: c. (FLMNH MGCL 1103814-MGCL) Chiapas; Honduras: d. (USNMENT01590520-USNM) La Ceiba (18 km Oeste); Costa Rica: e. (FLMNH MGCL 1103866- MGCL) Guanacaste; Panama: f. (FLMNH MGCL 1103873-MGCL) Madden Forest.
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