Refractometers

Brix Refractometer

$44.99

Precision optical refractometer for measuring sugar concentration (0-20% Brix) in liquid samples using refractive index principles.

Key Specifications
ModelLH-T20
LH-T200~20%
LH-T320~32%
LH-T800~80%
LH-T900~90%
Automation Levelmanual
SKU:CS-LH-T20
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The Brix Refractometer (Model LH-T20) is a precision optical instrument designed for accurate measurement of sugar concentration in liquid samples. Operating on the principle of refractive index variation with solute concentration, this refractometer provides reliable Brix readings from 0-20% for applications in food science, agricultural research, and quality control laboratories.

The instrument features simple operation, compact design, and direct readout capabilities, making it suitable for routine analysis of fruit juices, beverages, syrups, and other sugar-containing solutions. The optical measurement system eliminates the need for chemical reagents and provides immediate results for concentration determination.

How It Works

The Brix refractometer operates based on Snell's law of refraction, measuring the critical angle at which total internal reflection occurs when light passes from a sample into a glass prism. As sugar concentration increases in the sample, the refractive index increases proportionally, causing the critical angle to shift. This angular change is detected by the optical system and converted to a direct Brix reading.

The instrument uses a daylight plate to provide uniform illumination and a temperature-compensated optical system to minimize environmental effects on measurements. The sample is placed on the daylight plate where it forms a thin film, allowing light to pass through at the critical angle interface. The resulting light-dark boundary line position corresponds directly to the refractive index and hence the sugar concentration.

Temperature compensation is achieved through built-in thermal elements that adjust the optical path length based on ambient temperature, ensuring accurate readings across normal laboratory temperature ranges without manual correction factors.

Features & Benefits

0-20% Brix measurement range
Optimized for low to moderate sugar concentrations typical in fruit juices, beverages, and many food products
Optical measurement system
Provides immediate results without chemical reagents or sample preparation beyond filtration
Temperature compensation
Maintains measurement accuracy across laboratory temperature variations without manual corrections
Direct readout scale
Eliminates calculation steps and reduces operator error in concentration determination
Compact portable design
Enables field measurements and easy transport between laboratory stations or sampling locations
Precision optical components
Ensures reproducible measurements and long-term calibration stability for quality control applications
Simple operation protocol
Minimizes training requirements and allows rapid throughput for routine analysis workflows

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