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Figure 10 from: Dadayan AS, Stepanyan LA, Sargsyan TH, Hovhannisyan AM, Dadayan SA (2021) Quantitative analysis of biologically active substances and the investigation of antioxidant and antimicrobial activities of some extracts of Osage orange fruits. Pharmacia 68(4): 731-739. https://doi.org/10.3897/pharmacia.68.e70180

Figure 10 Evaluation of the antimicrobial activity of Osage Orange extracts on strains of Bacillus subtilis 1820, E. Coli 5002, Serratia marcescens 5251 and Staphylococcus aureus ATCC-6538.

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Dataset details

Repository
zenodo
Published
October 8, 2021
License
cc-by-4.0
DOI
10.3897/pharmacia.68.e70180.figure10

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