Microwave Vacuum Dryer

Overview

Microwave vacuum dryers are primarily used for dehydrating agricultural and sideline products, health products, foods, medicinal materials, fruits and vegetables, chemical raw materials, and heat-sensitive wood. They are also suitable for low-temperature concentration, crystallization dehydration, and drying of enzyme preparations for chemical products; vacuum extraction of Chinese herbal medicines; and are ideal for use in laboratories at research institutions and universities.

Key Features

• It offers significant advantages in extending the shelf life of food.
• It effectively maintains the shape, color, nutritional content, and aroma of the material—important characteristics for health product production.
• Under vacuum conditions, the water evaporates at a low temperature, achieving low-temperature drying.
• It improves drying efficiency and product quality.
• It is faster and more efficient than traditional heating methods.
• PLC control panel can be optional.

Specifications