Digital Dough Tensile Resistance Analyzer
Digital Dough Tensile Resistance Analyzer for grain-processing and flour laboratory quality control.
It helps teams measure processing traits that affect flour and dough performance.
Louise Corscadden, PhD
Director of Science · ConductScience
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Key Specifications
Full details →- Model fit
- Configured during quote
- SKU family
- AGR-0045
- Sizing
- Model-specific dimensions confirmed from the selected configuration
- Ordering
- Quote-reviewed before fulfillment
- Category
- Agriculture & Food Science
- Build notes
- Confirm accessories, station layout, and support needs before purchase
Digital Dough Tensile Resistance Analyzer supports flour, dough, and gluten quality testing for research, quality-control, or field teams that need a documented instrument configuration. Use it when the workflow requires grain-processing and flour laboratory quality control and the listed specifications match the sample type, deployment setting, and throughput needs. Configuration notes: Flour and Oil Testing Instrument Model: HZL-350 Download
Applications include grain-processing and flour laboratory quality control, method comparison across sample groups, and procurement planning for flour, dough, and gluten quality testing.
Key listed details include Technical Parameter Motor power: 0.020; Kw+0.020W+0.020W Mains: AC 220V 50Hz; Sample weight: 300 g of flour+6 g of sale +dist.water; Speed of balling unit: 83±3rpm; Speed of dough roll: 15±1rpm.
Plan the setup around sample preparation tools, washing or mixing accessories, quality-control records. Request a quote to confirm the final configuration, current availability, compatible accessories, and any required consumables.
Technical Parameter Motor power
- 0.020
kw-0-020w-0-020w-mains
- AC 220V 50Hz
Sample weight
- 300 g of flour+6 g of sale +dist.water
Speed of balling unit
- 83±3rpm
Speed of dough roll
- 15±1rpm
Speed of stretching hook
- 14.5 ±0.5rpm
Force measurement
- electronically
PC port
- USB Dimensions with try holder arms (H * W *
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