Extensograph
Extensograph for grain-processing and flour laboratory quality control.
It helps teams measure processing traits that affect flour and dough performance.
Louise Corscadden, PhD
Director of Science · ConductScience
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Key Specifications
Full details →- Model fit
- Configured during quote
- SKU family
- AGR-0047
- Sizing
- Model-specific dimensions confirmed from the selected configuration
- Ordering
- Quote-reviewed before fulfillment
- Category
- Agriculture & Food Science
- Build notes
- Confirm accessories, station layout, and support needs before purchase
Extensograph supports flour, dough, and gluten quality testing for research, quality-control, or field teams that need a documented instrument configuration. Use it when the workflow requires grain-processing and flour laboratory quality control and the listed specifications match the sample type, deployment setting, and throughput needs. Configuration notes: AgroProduce Quality Analysis hot product Model:HZL-350
Applications include grain-processing and flour laboratory quality control, method comparison across sample groups, and procurement planning for flour, dough, and gluten quality testing.
Key listed details include Sample weight: flour 300g+6g salt distilled water; Kneading-ball machine rotating spped: automatically stop after 83+-r/min,20r; Rubbing machine rotating spped: 15+-1r/min; Hook-toothed tape spped: 14.5+-0.5mm/s; Tension test mode: electronic pressure sensor.
Plan the setup around sample preparation tools, washing or mixing accessories, quality-control records. Request a quote to confirm the final configuration, current availability, compatible accessories, and any required consumables.
Sample weight
- flour 300g+6g salt distilled water
Kneading-ball machine rotating spped
- automatically stop after 83+-r/min,20r
Rubbing machine rotating spped
- 15+-1r/min
Hook-toothed tape spped
- 14.5+-0.5mm/s
Tension test mode
- electronic pressure sensor
Computer connector
- USB
Power
- AC220V,50Hz
Shape size
- 92(L)*64(W)*95(H)cm
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