Digital Flour Quality Analyzer

SKU AGR-0048
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IncludesStandard care · Standard delivery

Measure dough rheology with the HZF-150 flour quality analyzer.

Supports 300 g and 50 g bowls with auto-detection, electronic torque sensor, USB output.

Scientist guidance
Louise Corscadden, PhD, Director of Science

Louise Corscadden, PhD

Director of Science · ConductScience

Ask Louise about Digital Flour Quality Analyzer fit, setup, configuration, or quote prep.

Key Specifications

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Model fit
Configured during quote
SKU family
AGR-0048
Sizing
Model-specific dimensions confirmed from the selected configuration
Ordering
Quote-reviewed before fulfillment
Category
Agriculture & Food Science
Build notes
Confirm accessories, station layout, and support needs before purchase

The Digital Flour Quality Analyzer (Model HZF-150) is a bench-top farinograph-type instrument designed to measure the rheological properties of flour dough—providing researchers, quality-control laboratories, and grain-processing facilities with objective, quantitative data on flour strength, water absorption, dough development time, and stability. By recording torque resistance as the dough is mixed under controlled, constant-speed conditions, it generates the curves and indices that define how a flour will perform in baking applications.

A defining feature of the HZF-150 is its interchangeable bowl system. The instrument accepts either a 300 g or a 50 g flour-rubbing bowl, and the onboard program automatically identifies which bowl is installed and adjusts to the corresponding test protocol—no manual program selection required from the operator. This makes it straightforward to switch between large-batch quality screening and smaller, high-value or limited-supply grain samples without reconfiguring the instrument.

Safety is built into the operating workflow. A dual-button start mechanism prevents accidental engagement, and the instrument halts automatically whenever the cover is opened. Intelligent motion-detection logic also allows the system to recognize when a test run begins and to initiate chart recording automatically, reducing operator error and ensuring consistent, reproducible trace capture across runs.

The HZF-150 connects to a host computer via USB for data transfer and analysis. It is available in two supply voltages (AC 220 V / 50 Hz or AC 380 V / 50 Hz) to suit different laboratory electrical standards. With a 200 W motor, an electronic torque sensor for measurement, and accuracy held to within 0.5% of measuring range, the analyzer is suited for grain-breeding programs, flour-milling quality assurance, food-science research, and standardized dough quality testing.

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Digital Flour Quality Analyzer
Digital Flour Quality Analyzer
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